Guatemala

ojyik coffee is the result of the efforts and dedication of the Asociación de Productores de Acatenango, grown in nutrient-rich volcanic soils using sustainable agricultural practices. This coffee is guaranteeing a crop and product free of synthetic chemicals, respecting biodiversity and promoting the natural balance of the ecosystem. Furthermore, Acatenango producers implement good environmental practices to conserve their resources and offer a coffee of exceptional quality, with a unique flavor profile that reflects the purity and richness of our land.