Ethiopia

• 250g whole bean specialty coffee

• Region/Farm: Daye Bensa – Keramo
• Process: Natural
• Variety: 74112; Local Varieties
• Aroma/Flavour: Bergamot; Blueberry; Chocolate; Floral
• Altitude: 2280-2380m
• Grade: 88/100
• Roast: 89±3 Agtron (light)

A fresh roast is essential for the coffee to be at its prime, so we only roast it after you place your order. We roast once a week, and the coffee is sent to you the day after that.