Grand Tour Colombia

Satus Bourbon Sidra / 200g

€ 20.00

  • 200g whole bean specialty coffee
  • Region/Farm: Satus, Brayan Alvear
  • Process: Natural
  • Variety: Bourbon Sidra
  • Aroma/Flavour: Cinnamon, Caramel, Dark Chocolate, Berry, Lime, Port Wine
  • Altitude: 1550m
  • Grade: 90/100
  • Roast: 87±3 Agtron (light)

A fresh roast is essential for the coffee to be at its prime, so we only roast it after you place your order. We roast once a week, and the coffee is sent to you the day after that.


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Description

About Satus Bourbon Sidra

About Satus Bourbon Sidra

This coffee is part of the Satus project in Pitalito, where Brayan works with dozens of producing families to refine processes and raise the quality in the region. Here, the focus is on the Bourbon Sidra variety and its unique character.
Fermentation takes place in the cherry for about two days, and drying is slow, controlled, and patient. An elegant coffee with a clear identity and natural balance.

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Additional information

Weight 250 g

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