Senzu is the apple of Diogo’s eyes.
Before founding Senzu, Diogo, took all the available courses and camps on all there is to know about coffee. After that, he began teaching roasting at a university level and he is also one of the founders and instructors at abcoffee, Porto’s first SCA approved coffee school.
Given that Diogo already teaches students about coffee, you’d think that he’d give regular customers a break. You’ll soon understand how wrong your assumption is:: he’ll bend your ears for days telling you way more than you need to know about the coffee beans in front of you.