Rwanda

Karongi / 250g

€ 17.50

  • 250g whole bean specialty coffee
  • Region/Farm: Ruronzi Farm, Uzziel Habimana
  • Process: Anaerobic Natural
  • Variety: Bourbon
  • Aroma/Flavour: Caramel; Fermented; Cocoa; Rose; Blackberry; Tangerine
  • Altitude: 1985-2100m
  • Grade: 88.5/100
  • Roast: 89 ±3 Agtron (clara)

A fresh roast is essential for the coffee to be at its prime, so we only roast it after you place your order. We roast once a week, and the coffee is sent to you the day after that.


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Description

About Karongi

About Karongi

This coffee comes from Ruronzi Farm in western Rwanda, a young farm established a few years ago with a simple idea: to produce coffee and train new producers. The farm also functions as a school connected to the cultivation process, where processes are experimented with and future generations are trained. This batch undergoes anaerobic fermentation and slow drying on raised beds.

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Additional information

Weight 250 g

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