Description
About El Renacer
About El Renacer
El Renacer, the farm located at the top of the mountain and decided to experiment with varietals and started with P. boutbon. For the 2023 harvest, the new processing center was o cially launched in which co ee protocols are being developed in bioreactors, seeking to stabilize the cup pro les in greater volume and allowing them to be replicated consistently. This is the o cial rst crop of our P. Bourbon.
Manual picking of only ripe cherries. A oaters process is carried out upon arrival at the mill to
clean and remove the less dense cherries. The co ee starts an oxidation process of 10 hours.
The next morning, the cherries go through manual sorting. Afterwards, we
depulp and start an anaerobic fermentation of 18 hours in plastic tanks.
Drying process done with mechanical silo with 3 level to have a more costant drying phase.
Dried for 5 days taking special care that co ee does not go beyond 35 degrees celsius. Co ee
with EP preparation with 95% above screen size 15. Moisture level of 10,8% and water activity
of 0,58.
