Ethiopia

Bombe / 250g

€ 17.50

  • 250g whole bean specialty coffee
  • Region/Farm: Bombe – Bensa
  • Process: Anaerobic Natural
  • Variety: Heirloom
  • Aroma/Flavour: Mapple Syrup, Rum, Cocoa, Blackberry, Cherry, Pineapple
  • Altitude: 2300-2400m
  • Grade: 88.5/100
  • Roast: 89±3 Agtron (light)

A fresh roast is essential for the coffee to be at its prime, so we only roast it after you place your order. We roast once a week, and the coffee is sent to you the day after that.


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Description

About Bombe

About Bombe

This Sidama microlot is prepared by DWD at its station in the village of Bombe, using anaerobic fermentation. The coffee is collected at around 2300m in a rich environment. It offers the renowned aromatic characteristics of Sidama profiles, for which this appellation is renowned. The coffee is prepared at the station run by DWD, a short distance from the village of Bombe. This station has been in existence since 2022, and it is here that the farmers of Bombe bring their coffee. After fermentation in an anaerobic environment, for 92h, the coffee dries on raised beds between 17 and 22 days.

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Additional information

Weight 250 g

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