Grand Tour Costa Rica

Cordillera del Fuego / 200g

€ 19.00

  • 200g whole bean specialty coffee
  • Region/Farm: Cordillera del Fuego, Fernando Cordero
  • Process: Anaerobic Honey
  • Variety: Bourbon
  • Aroma/Flavour: Cinnamon; Caramel; Dark Chocolate; Berry; Lime
  • Altitude: 1700m
  • Grade: 90/100
  • Roast: 88±3 Agtron (light)

A fresh roast is essential for the coffee to be at its prime, so we only roast it after you place your order. We roast once a week, and the coffee is sent to you the day after that.


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Description

About Cordillera del Fuego

About Cordillera del Fuego

Cordillera del Fuego is the name of an independent micro mill, located in the western valley, Tarrazu area. This private beneficio, managed by 2 partners, produces about 8000 bags/year. Luis Campos has been a pioneer of new coffee preparation processes. Even if today anaerobic and thermal processes are in vogue, at the time, embarking on this new path represented a major risk as this type of coffee was brand new on the market.
Luis Campos accompanies the producers in these processes in the beneficio Cordillera del Fuego for highly differentiated coffees. This represents about 25 microlots per year.

Do you want to find more specialty coffees ?

Additional information

Weight 250 g

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