Grand Tour Colombia

Las Palmas / 200g

 20.00

  • 200g whole bean specialty coffee
  • Region/Farm: Las Palmas, Brayan Alvear
  • Process: Co-fermented with fruits
  • Variety: Castillo, Colombia, Caturra
  • Aroma/Flavour: Passion Fruit; Pomegranate; Citric Acidity; Brown Sugar
  • Altitude: 1600m
  • Grade: 90/100
  • Roast: 87±3 Agtron (light)

A fresh roast is essential for the coffee to be at its prime, so we only roast it after you place your order. We roast once a week, and the coffee is sent to you the day after that.


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Description

About Las Palmas

About Las Palmas

This coffee's journey begins in the Huíla region, produced by Brayan Alvear. A 24-hour pre-fermentation is carried out in plastic bags, followed by a 24-hour fermentation in cherry.
This coffee's journey begins in the Huíla region, produced by Brayan Alvear. A 24-hour pre-fermentation is carried out in plastic bags, followed by a 24-hour fermentation in cherry. After pulping, the beans are co-fermented anaerobically for 5 days with dehydrated passion fruit, an innovative process, allowing the coffee to absorb rich, fruity flavors. The grains are then mechanically dried for 10 days, ensuring consistent humidity levels, before a final 5-day stabilization period.
ensuring consistent humidity levels, before a final 5-day stabilization period.

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Additional information

Weight 250 g