{"id":225,"date":"2019-05-07T11:14:38","date_gmt":"2019-05-07T11:14:38","guid":{"rendered":"https:\/\/senzucoffee.com\/?post_type=product&#038;p=225"},"modified":"2024-04-02T23:00:19","modified_gmt":"2024-04-02T23:00:19","slug":"coffee-bolivia","status":"publish","type":"product","link":"https:\/\/senzucoffee.com\/en\/product\/coffee-bolivia\/","title":{"rendered":"Bol\u00edvia"},"content":{"rendered":"<h2><strong>About La Paz<\/strong><\/h2>\n<p><strong>About La Paz<\/strong><\/p>\n<p>Victor Kalla was born in Camacho province, he arrived in Caranavi when he was one year old, his parents came there to grow coffee. Since he was a child he learned to grow coffee with his parents. Today he continues to work his land and is now renovating coffee plantations.<br \/>\nHe started growing organic and fair trade coffee since 2017. His vision of coffee is To cultivate at least 5 or 6 hectares with the best possible quality. Have it stable and work as small organic producers.<br \/>\nVictor Kalla owns Finca San Juan, a small 4 hectares farm in the San Juan region. He grows Red Catuai and Typica in the shade of endemic trees, Sikilis and Mingas, all certified organic since 2017. Victor's aim is to continually improve the quality of the coffee produced, but also to increase production to 10 hectares by planting new varieties.<br \/>\nVictor Kalla is the second generation of coffee producers, he has 3 children. He is now 38 years old, he spent his entire childhood in a coffee plantation and learnt how to produce.<\/p>\n<p>Do you want to find more specialty coffees <a href=\"https:\/\/senzucoffee.com\/#specialty-coffees\"><\/a>?<\/p>","protected":false},"excerpt":{"rendered":"<ul>\n<li>250g whole bean specialty coffee<\/li>\n<\/ul>\n<ul>\n<li><strong>Region\/Farm:<\/strong>\u00a0La Paz \/ Finca San Juan<\/li>\n<li><strong>Process:<\/strong>\u00a0Natural<\/li>\n<li><strong>Variety:<\/strong>\u00a0Red Catua\u00ed<\/li>\n<li><strong>Aroma\/Flavour:<\/strong>\u00a0Peach; Cherry; Strawberry; Chocolate<\/li>\n<li><strong>Altitude: <\/strong>1470m<\/li>\n<li><strong>Grade:<\/strong>\u00a088\/100<\/li>\n<li><strong>Roast: <\/strong>87\u00b13 Agtron (light)<\/li>\n<\/ul>\n<p><span style=\"color: #ffffff; background-color: #e7ae39;\">A fresh roast is essential for the coffee to be at its prime, so we only roast it after you place your order. We roast once a week, and the coffee is sent to you the day after that.<\/span><\/p>","protected":false},"featured_media":14259,"template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.6.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caf\u00e9 de Bol\u00edvia \u00b7 Senzu Coffee Roasters \u00b7 Caf\u00e9s de Especialidade<\/title>\n<meta name=\"description\" content=\"Gr\u00e3o de caf\u00e9 de especialidade da regi\u00e3o de Caranavi, Bol\u00edvia. Plantado \u00e0 altitude de 1470m, tem aroma\/sabor Cereja, Chocolate. 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